Post harvest


Sort by:   Documents in English  French
Previous 1 2 3 Next

2017

La transformation des holothuries en bêches-de-mer: manuel à l'usage des pêcheurs océaniens
Purcell S.W. 2017. La transformation des holothuries en bêches-de-mer: manuel à l'usage des pêcheurs océaniens. Nouméa, Nouvelle-Calédonie: Communauté du Pacifique. 44 p.

Download (11 MB) Open in browser (11 MB) More Info...   Export to EndNote

2014

Aron karaoan ao kamauan te kereboki: Te boki ibukin buokaia taan akawa n te Betebeke
Purcell S.W. 2014. Aron karaoan ao kamauan te kereboki: Te boki ibukin buokaia taan akawa n te Betebeke. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. [Kiribati version]

Download (10 MB) Open in browser (10 MB)   Export to EndNote

Ko hono teuteu’i ‘o e mokohunu: Ko e tohi tokoni ma’a´ e kau toutai e ngaahi ‘otumotu ‘o e Pasifiki´
Purcell S.W. 2014. Ko hono teuteu’i ‘o e mokohunu: Ko e tohi tokoni ma’a´ e kau toutai e ngaahi ‘otumotu ‘o e Pasifiki´. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. [Tongan version]

Download (10 MB) Open in browser (10 MB)   Export to EndNote

Na vakarautaki ni sasalu ni waitui me ivoli: Na ivola me ra vakayagataka na dauqoli ena Pasifika
Purcell S.W. 2014. Na vakarautaki ni sasalu ni waitui me ivoli: Na ivola me ra vakayagataka na dauqoli ena Pasifika. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p. [Fijian version]

Download (10 MB) Open in browser (10 MB)   Export to EndNote

Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers
Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p.

Download (10 MB) Open in browser (10 MB) More Info...   Export to EndNote

2009

How to make fish silage
Blanc M., Le Bars J. 2009. How to make fish silage. Noumea, New Caledonia: Secretariat of the Pacific Community. 26 p.

Download (4 MB) Open in browser (4 MB) More Info...   Export to EndNote

La fabrication d'ensilage de poisson
Blanc M., Le-Bars J. 2009. La fabrication d'ensilage de poisson. Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique. 26 p.

Download (4 MB) Open in browser (4 MB)   Export to EndNote

2007

A business manual on value added products from tuna and tuna by-catch
Stone R. 2007. A business manual on value added products from tuna and tuna by-catch. [S.l.]: Secretariat of the Pacific Community. 19 p.

Download (5 MB) Open in browser (5 MB) More Info...   Export to EndNote

Seaweed quality manual : a practical guide for seaweed farmers, seaweed extension officers, buying officers, buying agents, fisheries oficiers and exporters
Tiroba G. c2007. Seaweed quality manual : a practical guide for seaweed farmers, seaweed extension officers, buying officers, buying agents, fisheries oficiers and exporters. Noumea, New Caledonia: Secretariat of the Pacific Community. vi, 16 p.

Download (1,005 KB) Open in browser (1,005 KB)   Export to EndNote

2005

Le traitement à bord pour le thon de qualité sashimi: guide pratique à l'usage des hommes d'équipage
Blanc M., Desurmont A., Beverly S. 2005. Le traitement à bord pour le thon de qualité sashimi: guide pratique à l'usage des hommes d'équipage. Nouméa, Nouvelle-Calédonie: Secrétariat général de la Communauté du Pacifique,. 24 p

Download (950 KB) Open in browser (950 KB)   Export to EndNote

Previous 1 2 3 Next