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CETC’s programme development has taken a step further with the establishment of curriculum experts for the different subject areas. The first teams to meet were the Health/Nutrition and Agriculture teams. The experts were selected because of their technical expertise and experience in both teaching and work in their respective sectors. The Health and Nutrition team comprised Mrs Jimaima Schultz, manager of the Fiji National Food and Nutrition Committee; Dr Jimaima Lako, Lecturer, Faculty of Science, Technology and Environment at the University of the South Pacific (USP); Ms Vulori Sarai, Nutrition Coordinator at USP and Mrs Atelini Koroi, Health and Nutrition instructor at CETC, with online input from Karen Fukofuka, Nutritional Adviser from SPC’s Public Health Division. The Agriculture team comprised Mrs Asinate Moroca, Senior Lecturer, Agriculture Faculty at Fiji National University; Mr Savenaca Cuquma, Senior Research Officer at the Koronivia Research Station; Mr Viliame Viliame Cegumalua, consultant; Ms Marita Manley, Climate Change Advisor, SPC; Mr Andrew Tukana, Project Technical Assistant, Land Resource Division (LRD), SPC; Mr Tevita Kete, Export Processing and Marketing Officer, LRD, SPC; Mr Simione Tukidia, Publications Assistant, LRD, SPC and Mr Aminiasi Driu, Agriculture nstructor at CETC. |