Health and Nutrition Course  A proper meal planning is an essential component when preparing a family meal to meet the correct nutritional needs while managing a grocery budget. This also allows a family as a unit to share quality time together.
One of the requirements of CETC’s health & nutrition course include meal planning for the following target groups; pregnant women, lactating mothers and infants. |
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Food processing workshop for women in Honiara THIRTY-THREE young women in Honiara and the provinces are currently attending a one-week Food Processing and Training workshop in Honiara.Community Education Training Centre of the Secretariat of the Pacific Community in Fiji is conducting the workshop.
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 Two Community Education and Training Centre (CETC) graduates put their skills to good use during a CETC/Food Safety and Processing training held in Pohnpei in the Federated States of the Micronesia last month.
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