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Fisheries Information Section
Section Information halieutique

SPC/CPS
BP D5, 98848 Nouméa Cedex
95 Promenade Roger Laroque,
Anse Vata
New-Caledonia / Nouvelle-Calédonie
Tel.: +687 26.20.00
Fax: +687 26.38.18

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Welcome to SPC Coastal Fisheries Programme's website

The Coastal Fisheries Programme (CFP) is one of the three constituent programmes of the SPC Marine Resources Division. The CFP is a bilingual French/English programme, strongly oriented towards the publication of practical resource materials, on-the-job attachment training within member countries, direct advice, and applied research within our area of expertise. In short, we provide our member countries and territories with practical assistance in facing up to real-world problems. We are not a funding agency but a technical assistance agency, and we tend to contract staff to carry out programme activities rather than employ short-term consultants. Assistance from SPC is activated by requests received from designated "contact points" within SPC island member governments (usually the department of Foreign Affairs), but we also respond to informal requests for advice and information if they do not need us to spend significant time or money. To read more

 
 

Trochus Information Bulletin #13 (July 2007)

On the menu for this issue are: two surveys from the Cook Islands, one on trochus resources and the other on giant clams; a report outlining the first results of a project on trochus grow-out and stock enhancement in Vietnam; and a short note on the behaviour and development of a colourful opisthobranch from the Solomon Islands.

 

A business manual on value-added products from tuna and tuna bycatch by R. Stone

This manual has been designed for small and medium scale enterprises: from a small family businesses processing artisanal tuna catches for the local market, to medium enterprises handling the catch of commercial vessels and exporting their products.

ISO 22000 Standard: A food safety management system by V. Talbot (pdf: 248ko)

ISO 22000 certification allows companies in the food industry to show that they are capable of providing customers with safe products. But what exactly does this new certification guarantee? What type of company is it for? Why do companies decide to commit themselves to the procedure?

 

SPC Fisheries Newsletter #120 (January-March 2007)

Beside news of SPC Fisheries Programmes current activities, this newsletter includes three very interesting feature articles on: coral uses in the Solomon Islands; a food safety management system (ISO 22000 Standard); and, the methods used for shallow water bathymetry.

 

and:

The Development of Tuna Fisheries in the Pacific ACP Countries Project (DEVFISH) is a European Union funded regional project, with the objective of increasing the economic benefits to Pacific Island countries from tuna fisheries. Read more...

DEVFISH requires short-term consultancy services to:

  1. Develop a regional strategy to maximize economic benefits from purse seine caught tuna (more info and ToR...)

  2. Develop a sub-regional management framework for South Pacific longline fisheries (more info and ToR...)

  3. Design a pilot project to develop artisanal tuna supplies for processing in the Solomon Islands (more info and ToR...)

The PACIFIC TUNA FORUM 2007 will take place in Port Moresby, PNG, on 12-13 September.
More information...
 

Sea cucumbers and beche-de-mer of the tropical Pacific - A handbook for fishers (revised edition, 1994)

Marine species identification manual for horizontal longline fishermen by L. Chapman et al.

Women in Fisheries Information Bulletin #16 (March 2007)

Beche-de-mer Information Bulletin #25 (February 2007)

Sandfish hatchery techniques, by Natacha Agudo (pdf: 3.7Mo)

Traditional Marine Resource management and Knowledge Information Bulletin #20 (December 2006)

Live Reef Fish Information Bulletin #16 (December 2006)

Ciguatera and related biotoxins Workshop, Noumea, New Caledonia, 27-31 October 2008

5th SPC HOF Meeting webpage

Links to outside webpages we often use