Appropriate tucker

Useful (maybe) conversions

Kokoda Fijian marinated fish
Seviche Ecuadorean marinated fish
Koy pa Cambodian marinated fish
Kilaw Philippines marinated fish
Escabeche European marinated fish
Carpaccio Italian sort-of-marinated fish
Sashimi Japanese unmarinated fish
Sashimi salad Sacrilege
Tilapia masala Kenyan spiced whole Tilapia
Bourbon tuna Marinade for smoke-barbecued tuna
Pâté de thon er.. Tuna spread
Fishcakes Thai version (more or less)
Tin fish curry The famous Fiji roti parcel
Palusami Fish in taro leaves with coconut cream
Janisoni's revenge Potato & anchovy with part-Swedish ancestry
Tamarind chutney Good accompaniment for spicy fish dishes

LINKS

Ray's list of weird or disgusting foods (Direct|Cached)
Sausage Recipes - Including fish sausage recipes (Direct|Cached)
Seafood Net - General information about seafood as well as recipes

The contents of this page do not represent the official taste-buds of the Secretariat of the Pacific Community. If any complaints or comments then please direct them to Tim Adams, who is wholly responsible for any misinformation.

Apologies in advance to those who may be incensed that their pages have been cached or mirrored in the Links section above. This is an educational site with no intention to make profit, or even to subsidise costs by hosting advertisements, and we are not trying to "cultivate hits". Pages are cached only to avoid the risk of losing useful information. Much web-based information has proven to be ephemeral, unfortunately. Hopefully our linkage will increase interest in YOUR website or activities. If you have taken your material off the web for publication or otherwise think that my caching of this material may reduce your chances of making a living then please contact me and I will immediately remove it. There is absolutely no intention to take advantage, only to reduce the risk of information being lost.


Back to SPC Coastal Fisheries home page

NB: The SPC Nutrition Section's series of leaflets on South Pacific Foods is hosted by FAO, including leaflet #17 on Fish and #18 on Seafood.


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