Capacity building in the Pacific tuna processing sector
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Cannery and national fish inspectors from Fiji, Papua New Guinea and Solomon Islands are currently undergoing specialised training in Levuka, Fiji, aimed at ensuring the production of canned tuna in the region meets the required standard for safe human consumption.
Cannery and national fish inspectors from Fiji, Papua New Guinea and Solomon Islands are currently undergoing specialised training in Levuka, Fiji, aimed at ensuring the production of canned tuna in the region meets the required standard for safe human consumption.