Nutrition
Actu Prévention Nutrition PDF Print E-mail
Written by Administrator   
Thursday, 21 November 2013

Actu prévention nutrition n4

Quatrième numéro d'Actu Prévention Nutrition

Bulletin édité par Direction de la santé - Département des programmes de prévention - Bureau des maladies liées au mode de vie


Le document est consultable ICI


Pour plus d'information contactez Solène BERTRAND - This e-mail address is being protected from spam bots, you need JavaScript enabled to view it tel : 488 223 - Anaëlle PAUPIER - This e-mail address is being protected from spam bots, you need JavaScript enabled to view it tel : 488 213

Last Updated ( Thursday, 21 November 2013 )
 
Information on Islands foods, fruit, vegetables and seafood PDF Print E-mail
Written by Administrator   
Wednesday, 16 June 2010

layout-leafletsweb.jpg foods.jpg

These SPC leaflets which can be downloaded from the website of the Food and Agriculture Organization (FAO) at http://www.fao.org/WAIRdocs/x5425e/x5425e01.htm  provide a wealth of knowledge on the properties, types, features, food values, storage, preservation and cooking of Pacific Islands staples, vegetables, fruit and seafood.  

Last Updated ( Wednesday, 16 June 2010 )
 
Handbooks on Pacific fruits, leaves and staples PDF Print E-mail
Written by Administrator   
Sunday, 30 May 2010

the-fruits-we-eat-coverweb.jpgThe Fruits We Eat The Fruits We Eat 2.33 Mb A guide to commonly available fuits, their nutritional value, role and medicinal purposes.

the-leaves-we-eat-coverweb.jpgThe Leaves We Eat The Leaves We Eat 2.51 Mb This book provides information on Pacific 'greens' for health and nutrition educators, farmers and the community at large.

the-staples-we-eat-coverweb.jpgThe Staples We Eat The Staples We Eat 5.02 Mb A handbook on staple foods in the Pacific for use by nutritionists, health and agricultural workers, educators and the community.

Last Updated ( Sunday, 30 May 2010 )
 
Coconut: our tree of life PDF Print E-mail
Written by Administrator   
Sunday, 16 May 2010

coconut-1web.jpgThe coconut palm is considered the “tree of life” in the Pacific and the coconut is spoken of with great reverence because of its cultural significance, economic importance and many uses. With changing lifestyles and growing concerns about obesity and heart disease, many Pacific Islanders are becoming more aware of their lifestyle and how it may affect their health. This publication includes nutritional information on coconut products. As the main concerns around coconut and health are linked to its fat content and its potential role in heart disease, there is a focus on these issues. Other health implications of coconut will also be presented. Tree of life Tree of life 2.14 Mb

Last Updated ( Monday, 18 October 2010 )
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Pacific Food Leaflets PDF Print E-mail
Written by Administrator   
Sunday, 10 May 2009

Here are the Pacific Food Leaflets series produced by the Healthy Pacific Lifestyle section at SPC: 

1. Desert Banana

2. Cooking Banana 

3. Breadfruit 

4. Coconut 

5. Taro 

6. Pandanus

Last Updated ( Wednesday, 16 June 2010 )