Green news: Climate change - the 2022 ePOP contest is now open!
Since March 1, the 2022 ePOP contest is now open! Young people are invited to interview someone from their community to highlight the social and environmental impact of the current climate crisis. Over the last five years, the ePOP contest has gathered…
Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website
Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)
What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.
In the Pacific, climate change is happening now
With many countries exposed to sea-level rise, dramatic increases in heat, and extreme precipitation forecast, the Pacific region is already affected by the impacts of climate change. Extreme weather events, displacement, food security issues are all…
Ocean Science Fact: 3.7 km its the average ocean depth
Credit: Tracey Jennings / Ocean Image Bank
How deep is the ocean? It is hard to imagine but, on average, the Ocean is 3,688 meters deep! There is so much unknown down there!
Résilience - The sea, source of life
(Contenu disponible en français uniquement)
A conversation with Elian Bangtor, a Pacific Early Career Ocean Professional from Vanuatu
Photo Credit: Matt Curnock / Ocean Image Bank
World Water Day 2022
GROUNDWATER - MAKING THE INVISIBLE VISIBLE
Groundwater is invisible, but its impact is visible everywhere.
Out of sight, under our feet, groundwater is a hidden treasure that enriches our lives.
Almost all of the liquid freshwater in the world…