Fisheries Story: La première ferme communautaire d’huîtres perlières comestibles aux Fidji

(disponible en anglais uniquement) Check out this story of a village which created the very first Fijian community-owned pearl-meat farm in the country. It will support livelihoods through supplementary income while promoting the sustainable use of…

COVID Thrusts Local Marine Scientist Into High Seas Adventure

Napo'opo'o native, Giulia Anderson, is a young fisheries molecular geneticist who has suddenly found herself as an integral part of a 7-week research expedition to monitor the health of world’s largest tuna fishery, which is

[VIRTUAL MEETING] SPC preparatory workshop for Tuna stock assessments

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