Responsible sport fishing - Handling fish caught on surface lures and jigs
Produced by Nearshore Fisheries Development Section of the Pacific Community (SPC) and the Southern Province of New Caledonia.
Scientific adverser:
Michel Blanc, Nearshore Fisheries Development Adviser, Pacific Community (SPC)
Emmanuel Coutures,…
Video Series: Edible leaves of the Pacific
Did you know? In the current context of non communicable diseases (obesity, diabetes, etc.) that particularly affect Pacific populations, edible leaves can increase the daily consumption of vegetables of inhabitants at lower cost, in a sustainable and…
PPHSN: 3rd Project Steering Committee Meeting
Project for Strengthening the Services of the Pacific Public Health Surveillance Network (PPHSN)
Mercury and tuna: a matter of size, species, and origin
A highly popular dish around the world, tuna meat unfortunately contains a toxin, methylmercury, focus of a joint transdisciplinary IRD-SPC study. For the first time, scientists were able to map mercury contained in tuna fish from the Western and Central…
50th session of the United Nations Statistical Commission
What do tuna eat?
A young intern female scientist from New Caledonia, Pauline Machful, spent six month at the Fisheries, Aquaculture and Marine Ecosystem (FAME) Division and the Climate Change and Environmental Sustainability (CCES) Programme of the Pacific Community (SPC…
Looking to 2019: The Blue Pacific narrative will be key for our region
The end of another year provides a good opportunity to reflect on our work and the development trends we have seen across the Pacific.
A unifying theme for 2018 could be ‘integration’.
At SPC, we have continued our internal prioritisation efforts and…
49th Meeting of the Committee of the Representatives of Governments and Administrations (CRGA 49)
Chairperson: Palau
RESCCUE Final Workshop
Final RESCCUE workshop. Lesson learned about the project to be discussed.