Résilience - Invasive species, a plague for biodiversity

(content available in French only)

Climate change: challenges and future projections in New Caledonia

Content available in French only

Résilience - Les holothuries : un trésor du Pacifique

Pacific Community adopts 10-year plan at its annual meeting, setting out ambitious vision for future of the Blue Pacific

The Pacific Community (SPC) has set its vision for a sustainable, thriving and peaceful Blue Pacific with the endorsement of its new 10-year Strategic Plan 2021+ during the 51st Meeting of the Committee of Representatives of Governments and…

Celebrating the 20th Maritime Boundaries Session

Dr Stuart Minchin, Director General, Pacific Community (SPC), Opening Remarks at the Pacific Maritime Boundaries High Level Dialogue. Firstly, I would like to recognise the presence of

Résilience - Les agriculteurs de la transition agroécologique

Pourquoi planter des arbres permet d’avoir plus d’eau pour les cultures, une climatisation et de l’engrais naturel ?

Healthy Tips: When I take the bus, I keep my mask on for the whole trip

Résilience - Poum, à la recherche de l'or bleu

  Dans ce premier épisode de votre magazine Résilience, découvrez la commune de Poum et ses habitants qui ont bénéficié d’une campagne visant à déceler d’éventuelles nouvelles ressources en eau souterraine, notamment d’eau potable.

What do the statistics tell us about the impacts of the COVID-19 on PICT economies

A new paper by SPC Statistics Advisor-Strategic Planning Monitoring Analysis, Elizabeth Ragimana and SPC Data Analysis and Dissemination Manager, David Abbott reveals how almost eighteen months on since the onset of the COVID-19 pandemic worldwide,…

New Caledonia, French Polynesia, Wallis and Futuna are committed to sustainable and resilient food systems

photo credit: Marama Production The PROTEGE project is working with the authorities of New Caledonia, French Polynesia, and Wallis and Futuna to develop strategic and operational plans on food system sustainability to ensure more resilient food systems…
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