New plant health laboratory launched to boost Pacific food security

Launch of the SPC Plant Health Laboratory

​Location: SPC Narere Campus, Suva, Fiji

From the ground up – soil science improves Pacific diets

Empowering Women in Organic Value Chains

As COVID-19 shapes and re-shapes the “new normal” in the Pacific, organic food and products will be a key to community adaptation and resiliency in the region’s economies and livelihoods, with the opportunity to advance a more inclusive gender and people…

Armyworm infestation breaches the Pacific

​The recent spread of Spodoptera frugiperda, or Fall Armyworm (FAW), in Papua New Guinea’s Western Province is causing concern in the Pacific region.  Fall armyworm is a pest that preys on food crops such as maize (corn), sweet potato, vegetables,…

Avian Influenza outbreak in Australia puts Pacific Islands on high alert

An outbreak of the Avian Influenza (AI) affecting several poultry farms has been reported in the Australian state of Victoria. The highly pathogenic Avian influenza, otherwise known as ‘AI’, is a serious poultry disease that can cause high mortality in…

New projects to strengthen food security, access to clean drinking water & provide renewable energy access for Pacific people

The European Union (EU) and the Pacific Community (SPC) have today launched three new projects that will help address the social and economic impacts of COVID-19, whilst supporting longer-term economic recovery and health benefits for the Pacific region.

New COVID-19 response will increase biosecurity and upgrade sustainable food production in the Pacific

COVID-19 has had a far-reaching effect on Pacific nations. In the space of seven months, the evaporation of vital tourism earnings and remittances, as well as the disruption to international trade and the food supply, has had repercussions on food…

COVID-19 disruption provides incentive to increase organics

Organic farmers and agricultural product producers in the Pacific are calling for an increase in consumption of local, sustainably grown healthy food, as well as greater use of technology and online platforms for growing, selling and buying produce as a…

Highlights from our Women in Agriculture Campaign

The two-week Women in Agriculture Campaign concludes today with an awards ceremony recognising the hard work of Women who have contributed more than 15 years of service towards the Pacific Community’s (SPC) Land Resources Division (LRD). Collectively,…
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