At the Palau Our Ocean Conference, key partners mobilize action on blue foods
At the side event titled “Blue Foods: Crucial Component to a Climate-Resilient Blue Economy in Global Communities” held yesterday at the Our Ocean Conference in Palau, a multi-sectoral group of stakeholders outlined the efforts to bring blue foods into…
Building a Stronger Pacific
Photo: SPC/WTYSL
Over its 75 year history the Pacific Community has always put capacity building at the heart of its strategy. The technical, scientific and social programmes undertaken have helped build up the region’s knowledge base, strengthened…
Niue walking the talk on protecting 100% of its Ocean space
This press release was originally published on Niue Government website
Our Ocean Conference Palau 2022
Areas of action
The ocean gives us life. We rely on it for food, livelihoods, climate resilience and recreation. Ensuring the longevity of our planet’s life force requires decisive and collective action.
Our Ocean will focus on six Areas of Action,…
Governments to Announce Historic Commitments at Crucial Moment for Global Ocean Protection
The Republic of Palau and the United States opened the 7th Our Ocean Conference (OOC) today, marking the first time this event has been held in a small island developing state (SIDS). For SIDS, this underscores the critical role and leadership of…
Blue Food at Our Ocean - Our Ocean Palau 2022
To learn more about this event, visit the Blue Food Assessment website
Fish and Tips – a lighthearted series with a serious message
To address the growing need to provide alternative livelihood options to Pacific Island fishing communities, the coastal fisheries team is currently developing an information toolkit on nearshore fishing practices, focusing on the more resilient…
Pacific Food Systems Brochure
Toward a future where everyone in the Pacific is well nourished, by resilient equitable food systems that contribute to healthy people, ecosystems, vibrant cultures, and prosperity for all.
Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website