Fisheries story: Fishing techniques - Trolling
This fishing technique is trolling. It is the most widespread fishing method to target nearshore pelagic fish in most of the Pacific islands. It is practiced from canoes, outboard and inboard powered boats by subsistence, artisanal, commercial,…
Green News: reusing waste from fisheries and aquaculture for agricultural purposes
In a context of environmental and health disruptions, reusing waste from fisheries and aquaculture for agricultural purposes has real resilience potential for local communities in the Pacific Islands. Tests are currently being carried out in French…
Grand opening of Kaybee farms tilapia fish hatchery by Minister of Fisheries in Fiji
Fiji’s Minister for Fisheries, Honourable Semi Koroilavesau officially opened the Kaybees male-fish-only tilapia hatchery in Nakasi this morning.
In his opening remarks, Mr Koroilavesau congratulated Kaybee Farms on the initiative which will immediately…
Tuna tagging helps Pacific islands face uncertain future
This story originally appeared on the World Ocean Initiative website, it has been reposted here with permission
How the Pacific Islands are Balancing COVID-19 Survival Demands on Coastal Fisheries with Sustainable Management
Coastal fisheries provide vital food security and household incomes throughout the Pacific Islands. The fish market, Auki, Malaita Province, Solomon Islands. Credit: Catherine Wilson/IPS
From luxury lotions to tasty local dishes: Tonga’s mozuku seaweed producer reinvents his company to face the challenges of COVID-19
At the onset of the COVID-19 pandemic, cruise ship traffic in the Pacific halted. Access to luxury markets disappeared. Small local businesses were severely affected. By developing different products and new markets, in the Kingdom of Tonga, in Oceania…
How SPC organised the first virtual Heads of Fisheries meeting
History will certainly remember 2020 as the year in which the COVID-19 pandemic led to profound transformations in how international organisations operate on a daily basis. With travel restrictions and country lockdowns, organisations had to re-think the…
We need to slow down and reconnect with our Ocean for the future of the planet
By Stuart Minchin, Director-General Pacific Community (SPC)
COVID19 has brought the world to a halt. The devastating impact of the global pandemic on people’s lives and the world’s economy is a jarring and historic turning point for all of us but it is…
Fish and fisheries at the heart of the discussion for Pacific Islands’ online meeting
Behind the scenes
How do you make a high-level meeting with more than 120 people from 20 Pacific countries and territories across ten different time zones lively and engaging? Well, there is no magic wand. There is a lot of preparation and, most…
COVID-19 crisis: Tuna Data Workshop successfully transitions to a virtual setting
With the COVID-19 crisis, the Fisheries, Aquaculture and Marine Ecosystems (FAME) division of the Pacific Community (SPC) had to find new ways to help countries estimate and submit their annual tuna catch data. Data collection is fundamental for tuna…