From luxury lotions to tasty local dishes: Tonga’s mozuku seaweed producer reinvents his company to face the challenges of COVID-19
At the onset of the COVID-19 pandemic, cruise ship traffic in the Pacific halted. Access to luxury markets disappeared. Small local businesses were severely affected. By developing different products and new markets, in the Kingdom of Tonga, in Oceania…
How SPC organised the first virtual Heads of Fisheries meeting
History will certainly remember 2020 as the year in which the COVID-19 pandemic led to profound transformations in how international organisations operate on a daily basis. With travel restrictions and country lockdowns, organisations had to re-think the…
We need to slow down and reconnect with our Ocean for the future of the planet
By Stuart Minchin, Director-General Pacific Community (SPC)
COVID19 has brought the world to a halt. The devastating impact of the global pandemic on people’s lives and the world’s economy is a jarring and historic turning point for all of us but it is…
Fish and fisheries at the heart of the discussion for Pacific Islands’ online meeting
Behind the scenes
How do you make a high-level meeting with more than 120 people from 20 Pacific countries and territories across ten different time zones lively and engaging? Well, there is no magic wand. There is a lot of preparation and, most…
COVID-19 crisis: Tuna Data Workshop successfully transitions to a virtual setting
With the COVID-19 crisis, the Fisheries, Aquaculture and Marine Ecosystems (FAME) division of the Pacific Community (SPC) had to find new ways to help countries estimate and submit their annual tuna catch data. Data collection is fundamental for tuna…
A conversation with Neville Smith, Director of the Fisheries, Aquaculture and Marine Ecosystems (FAME) Division of SPC
Latest publications from the Pacific Community (SPC)
The latest publications list includes several from the Fisheries, Aquaculture & Marine Ecosystems (FAME) Division, including Shark and ray identification manual and two reviews of the fisheries, management and trade of Aquarium products in the…
Bridging fishers’ and Western scientific knowledges to farm sea cucumbers in a community setting in Palau
Photo © George Stoyle - A fisherwoman gleaning sea cucumbers in the seagrass beds adjacent to the farm
By Caroline Ferguson1, Ann Singeo and Alex Ferrier-Loh
Caroline Ferguson is a PhD candidate in the Emmett Interdisciplinary Program in Environment and…
Valuing the critical roles and contributions of women fishers to food security and livelihoods in Fiji
By Alyssa S. Thomas, Sangeeta Mangubhai1, Margaret Fox, Watisoni Lalavanua, Semisi Meo, Waisea Naisilisili, Alfred Ralifo, Joeli Veitayaki and Salote Waqairatu
Gender in tuna value chains: Case studies from Indonesia and Solomon Islands
By Kate Barclay1 , Nicholas McClean1 , Dedi S. Adhuri2 , Reuben Sulu3 and Michael Fabinyi1