Advancing the Pacific food systems

For more information on this series of stories, please contact Camille Menaouer, Online Community Officer, Strategic Communications | [email protected]

Stat of the week: In 2018, Wallis & Futuna imported over 5,459 tonnes of food and beverages

 In 2018, Wallis & Futuna imported over 5,459 tonnes of food and beverages, including approximately 1,500 tonnes of beverages, spirits and vinegar. 

Counting calories: Samoa’s food consumption insights emerge in Samoa Bureau of Statistics–SPC workshop

Samoa’s food consumption patterns give crucial insights into welfare, food security and nutrition, say Pacific Community (SPC) and Samoa Bureau of Statistics experts following a World Bank-supported workshop last month.

Agrifoods tour addresses Pacific food systems challenges

Pacific Dataviz Challenge 2023: Make Food trade and food security data accessible to everyone

Stat of the week: In 2019 in Kiribati, 0.6$ per capita per day is spent on cereals and cereals products, and also on fish and fish products

International Day of Awareness of Food Loss and Waste 2023

Stat of the week: In French Polynesia, the prevalence of undernourishment is 4% in 2020

In French Polynesia, the prevalence of undernourishment is 4% in 2020. Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a…

NATIONAL ASSESSMENT OF THE SOLOMON ISLANDS FOOD SYSTEM

'This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food…

TONGA FOOD SECURITY PROFILE 2023

The Tonga Food Security Profile 2023 is part of the series Hunger and Food Security (SDG 2.1) profiles that provide national snapshots for a range of SDG-oriented indicators. Analyses were conducted in collaboration with Tonga…
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