SPC Food Systems for Health and Nutrition Integrated Programme successfully completes online design workshop series

Participants of the Food Systems for Health and Nutrition integrated programme workshop series on Zoom. (Ed Boydell) Reflections by Karen Mapusua - Manager Operations at SPC’s Land Resources Division (LRD)

Pacific Community announces the results of the Pacific Healthy Recipe Contest

The Pacific Community’s (SPC) Public Health Division launched a recipe contest in February this year to promote healthy eating and to encourage the use of local ingredients. It is important to promote healthy, locally sourced recipes with reduced levels…

The Pacific Community launches the Pacific Healthy Recipe Contest

The Pacific Community (SPC) is calling for contestants to join the Pacific Healthy Recipe Contest and showcase their cooking skills and creativity to promote healthy eating and prevention of non-communicable diseases (NCDs).

World Diabetes Day 2017 - Statement by the Pacific Community Director-General, Dr Colin Tukuitonga

On 14 November, the Pacific Community (SPC) joins the world in commemorating World Diabetes Day (WDD). The theme of WDD 2017 is ‘Women and diabetes – our right to a healthy future’. This year’s campaign promotes the importance of affordable and equitable…

Pacific Nutrition Bingo promotes healthy eating

The Pacific Community (SPC) has released its latest version of Pacific Nutrition Bingo, a fun educational tool to promote healthy eating and combat the serious threat of non-communicable diseases (NCDs) in the region. Released in the lead up to World…

World Health Day 2015 – SPC promotes safe and nutritious food

Consuming food or drink that is contaminated with pathogens or toxic substances can make you sick, so ensuring that the food that people eat is both nutritious and safe is an important focus for the Secretariat of the Pacific Community (SPC), reflecting…
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