Tuna Bites: Celebrating Tuna's significance in Pacific cuisine
Stat of the week: yellow fin tuna contains 0.5g of fat
Today we celebrate the World Tuna day. Many countries depend heavily on tuna resources for food security and nutrition. Did you know? Tuna is a fish which is very low in fat. Raw yellowfin tuna flesh contains 0.5g of fat per 100g.
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And… action! When movies are our allies for capacity building and awareness raising
Some call it “infotainment”, but the value of videos and podcasts to share knowledge can sometimes be overlooked as we seek to develop more ways of monitoring and assessing user interactions and progress with learning materials. Sure, the online learning…