Interactive webinar on Blue Pacific Food Systems
Interactive webinar on Blue Pacific Food Systems coordonné par convened by Associate Professor ‘Amelia Afuha’amango Tu’ipulotu, Honorable Minister for Health, Kingdom of Tonga. Pacific governments, civil society, young people, Pacific food producers and…
„We will overcome it“: Experiences of the impact of COVID-19 in Suva, Fiji
This story originally appeared on the Inter Press Service website, it has been republished here with permission.
SPC Deputy Director General discusses climate change impacts on food security and Pacific economies
A New York Climate Week virtual panel, SPC Deputy Director-General Cameron Diver discusses the impacts of Climate Change on Food Security, Pacific economies and how the Pacific Community acts to address these issues.
New COVID-19 response will increase biosecurity and upgrade sustainable food production in the Pacific
COVID-19 has had a far-reaching effect on Pacific nations. In the space of seven months, the evaporation of vital tourism earnings and remittances, as well as the disruption to international trade and the food supply, has had repercussions on food…
We need to slow down and reconnect with our Ocean for the future of the planet
By Stuart Minchin, Director-General Pacific Community (SPC) COVID19 has brought the world to a halt. The devastating impact of the global pandemic on people’s lives and the world’s economy is a jarring and historic turning point for all of us but it is…
SPC Food Systems for Health and Nutrition Integrated Programme successfully completes online design workshop series
Participants of the Food Systems for Health and Nutrition integrated programme workshop series on Zoom. (Ed Boydell)
COVID-19 creating operational challenges for SPC’s regional gene bank
The COVID-19 crisis is having severe impact on the global development sector, making it mandatory for organizations, such as the Pacific Community (SPC) to adjust the way they work.
Invest in a cultural dining habit
This is the story of a man who has been a fisher in New Caledonia since the age of 20. Patrick Morlet, 56 years old and the third generation of fishermen in his family, has decided to diversify his income source by investing in oyster farming. "I'm…
Pacific Agriculture and Forestry leaders set priorities
The seventh regional meeting of Heads of Agriculture and Forestry Services (HoAFS) meeting opened on Tuesday 1 October in Apia, Samoa with an address from the Honourable Minister of Agriculture and Fisheries and Scientific Research Organisation of Samoa…
Solomon Islands and Pacific Community look to tackle challenges in agriculture, NCDs and food security through new agreement
The Solomon Islands and the Pacific Community have signed a new cooperation agreement establishing a Country Programme framework for national development activities over the next 3 years. The Country Program will focus on key priorities within the…