The Pacific Community (SPC) Health Division launched a taro cookbook during a dinner held as part of the meeting of diabetes associations in Nadi on Wednesday, 20 September 2017. The cookbook shares taro-based recipes from several countries in the region and is designed to promote the nutritional quality of this food item along with the Pacific’s rich cooking traditions. Taro corms, stems and leaves are all edible and can be prepared in different ways depending on the country.
With this cookbook, you can invite taro and Pacific culture to your table!
You can also see 8 posters that go along with the book by clicking on the link below: