Fisheries Story: the first community-owned pearl-meat farm in Fiji

Check out this story of a village which created the very first Fijian community-owned pearl-meat farm in the country. It will support livelihoods through supplementary income while promoting the sustainable use of marine resources.

This is the first of a planned series of community pearl farms with support from SPC, using the Australian Ministry of Foreign Affairs and Trade funds and in collaboration with WCS and JHunter Pearls.

Read the full story.

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Fisheries, Aquaculture & Marine Ecosystems (FAME) Division
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