Post harvest


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2019

Best practices for the collection, transport, holding and export of fish and corals in the aquarium trade
Wabnitz C., Nahacky T. 2019. Best practices for the collection, transport, holding and export of fish and corals in the aquarium trade. Noumea, New Caledonia: Pacific Community. 18 p.

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2018

Handling Seafood in the Pacific Islands – Information sheets for fishers, vendors and consumers
Li O., Eriksson H., Bertram I., Desurmont A., Blanc M. 2018. Handling Seafood in the Pacific Islands – Information sheets for fishers, vendors and consumers. Noumea, New Caledonia: Pacific Community, and Penang, Malaysia: WorldFish. 12 p.

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2017

La transformation des holothuries en bêches-de-mer: manuel à l'usage des pêcheurs océaniens
Purcell S.W. 2017. La transformation des holothuries en bêches-de-mer: manuel à l'usage des pêcheurs océaniens. Nouméa, Nouvelle-Calédonie: Communauté du Pacifique. 44 p.

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2014

Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers
Purcell S.W. 2014. Processing sea cucumbers into beche-de-mer: A manual for Pacific Island fishers. Southern Cross University, Lismore, and the Secretariat of the Pacific Community, Noumea. 44 p.

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2009

How to make fish silage
Blanc M., Le Bars J. 2009. How to make fish silage. Noumea, New Caledonia: Secretariat of the Pacific Community. 26 p.

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2007

A business manual on value added products from tuna and tuna by-catch
Stone R. 2007. A business manual on value added products from tuna and tuna by-catch. [S.l.]: Secretariat of the Pacific Community. 19 p.

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Seaweed quality manual : a practical guide for seaweed farmers, seaweed extension officers, buying officers, buying agents, fisheries oficiers and exporters
Tiroba G. c2007. Seaweed quality manual : a practical guide for seaweed farmers, seaweed extension officers, buying officers, buying agents, fisheries oficiers and exporters. Noumea, New Caledonia: Secretariat of the Pacific Community. vi, 16 p.

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2005

Onboard handling of sashimi-grade tuna - A practical guide for crew members
Blanc, M., Desurmont, A., Beverly, S. 2005. On-board handling of sashimi-grade tuna a practical guide for crew members. Noumea: SPC. iii, 27 p.

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2001

Seafood handling
Chamberlain T., Titili G., Lambeth L. c2001.. Seafood handling . Suva, Fiji Islands :: University of the South Pacific,. v, 38 p.

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Seafood in our meals
Chamberlain T. 2001. Seafood in our meals. Noumea, New Caledonia: Secretariat of the Pacific Community. v, 39 p.

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