Fish and Tips – a lighthearted series with a serious message
To address the growing need to provide alternative livelihood options to Pacific Island fishing communities, the coastal fisheries team is currently developing an information toolkit on nearshore fishing practices, focusing on the more resilient…
Pacific Food Systems Brochure
Toward a future where everyone in the Pacific is well nourished, by resilient equitable food systems that contribute to healthy people, ecosystems, vibrant cultures, and prosperity for all.
Va'ulele community established the first pearl-meat farm in Fiji
Tuna science in the Pacific - genesis of a regional cooperation
Over half of the global total tuna catch comes from the Western & Central Pacific Ocean. Today, this region is the only one in the world where all four key tuna species in a healthy state. The Pacific Community (SPC) has played an important role in…
Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website
Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)
What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.
Strengthening the voice of Pacific fishers’: FAO, SPC and INFOFISH launch the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) in the Pacific
The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was launched in the Pacific Islands, during an event today to mark the occasion by the Food and Agriculture Organization of the United Nations (FAO), Pacific fishers, the Pacific…