Pacific Community sets foundations for post-COVID recovery at 50th Meeting of CRGA
Rotuma’s Youth hold the keys to a sustainable future
Rotuma’s Youth hold the keys to a sustainable future
The ‘Meeting House of the Pacific’ ready to open its virtual doors for historic 50th session of the CRGA
Empowering Women in Organic Value Chains
As COVID-19 shapes and re-shapes the “new normal” in the Pacific, organic food and products will be a key to community adaptation and resiliency in the region’s economies and livelihoods, with the opportunity to advance a more inclusive gender and people…
11 September, 2020 - Giulia's Tuna Tagging Adventure Continues
Now at the halfway point of the 2020 Pacific Tuna Tagging expedition, Giulia Anderson reports on their progress as they chase schools of tuna across the vast waters of Kiribati's EEZ and the Phoenix Islands Protected Area.
As an early career…
New projects to strengthen food security, access to clean drinking water & provide renewable energy access for Pacific people
The European Union (EU) and the Pacific Community (SPC) have today launched three new projects that will help address the social and economic impacts of COVID-19, whilst supporting longer-term economic recovery and health benefits for the Pacific region.
New COVID-19 response will increase biosecurity and upgrade sustainable food production in the Pacific
COVID-19 has had a far-reaching effect on Pacific nations. In the space of seven months, the evaporation of vital tourism earnings and remittances, as well as the disruption to international trade and the food supply, has had repercussions on food…
Water for Life: Safe and sustainable drinking water for Kiritimati Island
The current global pandemic has been a stark reminder of the important role that safe and reliable drinking water plays in our lives. It is essential for human life and a critical prerequisite of healthy communities and economies, however countries…