Green News: Taro, cassava and sweet potato leaves can help prevent nutrition-related diseases
Did you know that taro, cassava and sweet potato leaves can help prevent nutrition-related diseases, preserve the environment in Pacific islands, and empower local farmers. In the Pacific, including a variety of nutritious edible leaves grown locally in…
Green News: Food system initiatives census in French Overseas Territories
Many stakeholders, initiatives and local communities need to be onboard to build a resilient food system. The PROTEGE project carries out a census and a mapping of initiatives on the promotion of local products from fishing and agriculture. (…
Blue Pacific Food Dialogue works toward global impact
Blue Pacific Food Dialogue works toward global impact
Food Systems Summit - Pacific Regional Dialogue
Date and time: Thursday, 20 May, 10 am (Fiji), 9 am (New Caledonia), hosted by SPC Headquarters, New Caledonia
Key Speakers: Ms. Karen Mapusua – Director, Land Resources Division, SPC and Amelia 'Afuha'amangoTu’ipulotu – Honourable Minister for…
Interactive webinar on Blue Pacific Food Systems
Interactive webinar on Blue Pacific Food Systems coordonné par convened by Associate Professor ‘Amelia Afuha’amango Tu’ipulotu, Honorable Minister for Health, Kingdom of Tonga.
Pacific governments, civil society, young people, Pacific food…