Va'ulele community established the first pearl-meat farm in Fiji
Tuna science in the Pacific - genesis of a regional cooperation
Over half of the global total tuna catch comes from the Western & Central Pacific Ocean. Today, this region is the only one in the world where all four key tuna species in a healthy state. The Pacific Community (SPC) has played an important role in…
Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website
Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)
What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.
Strengthening the voice of Pacific fishers’: FAO, SPC and INFOFISH launch the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) in the Pacific
The International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022) was launched in the Pacific Islands, during an event today to mark the occasion by the Food and Agriculture Organization of the United Nations (FAO), Pacific fishers, the Pacific…
Launch of the Pacific International Year for Artisanal Fisheries and Aquaculture (IYAFA 2022)
Oceanic Fisheries Pre-Assessment Workshop (Virtual)
A conversation with Elian Bangtor, a Pacific Early Career Ocean Professional from Vanuatu
Photo Credit: Matt Curnock / Ocean Image Bank