Guardians of the Pacific: Meet Matuavao from Samoa

“We keep our ocean clean as we keep our house clean. [...] Because this is our whole future to worry about. For the next generations.” Anzac Day Aliielua, Matai of Salamumu Village, Samoa Across the region, governments and communities are working…

Women in Fisheries Bulletin #36

This 36th edition of the Pacific Community’s Women in Fisheries Information Bulletin has 15 original articles from the Pacific Islands region and beyond. As we all emerge from the global pandemic to a “brave new world”, I feel uplifted by the…

We know more about the moon than we know about our oceans - Early Career Oceans Professionals in Vanuatu

Steve Hango and fellow ECOP Mildrek Kelokelo aboard the One Ocean Expedition in Fiji For a long time, the Vanuatu oceans office, charged with the management of Vanuatu’s marine environment and its resources, has been a one-man affair. Toney Trevi, Head…

Aymeric Desurmont

Managing sea cucumber fisheries in the Pacific region: a one-day training to educate key stakeholders in New Caledonia

Holothurians, also known as sea cucumbers, are an important source of income for coastal communities in the Pacific. Their exploitation has grown over the past decades, targeting international markets. In some parts of the world, they are considered a…

Regional Aquaculture Project successfully completed

A regional project on aquaculture, the Sustainable Pacific Aquaculture Development Activity, was successfully implemented across the Pacific Community’s 22 Pacific Island country and territory (PICT) members over five years from 30 June 2016 to 30 June…

UN Ocean Conference

Scaling up Ocean Action Based on Science and Innovation for the Implementation of Goal 14: Stocktaking, Partnerships and Solutions 

SIDE EVENT: A Sustainable Blue Pacific Continent – Scaling up action through Ocean Science, Policy and Traditional knowledge

How fishers are Guardians of the Pacific

Did you know that the average consumption of fresh fish per person per year is 58 kg in the Pacific, compared to 19 kg globally? This highlights the critical importance of this resource for the region.

Hot off the press: Why our future relies on health of our ocean

The Pacific Community presents a selection of products published by SPC and our partners highlighting the important scientific and technical work that we are currently undertaking across the Blue Pacific Continent. Why do we need a Centre for Ocean…
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