Fisheries Story: the first community-owned pearl-meat farm in Fiji

Check out this story of a village which created the very first Fijian community-owned pearl-meat farm in the country. It will support livelihoods through supplementary income while promoting the sustainable use of marine resources. This is the first of a…

COVID Thrusts Local Marine Scientist Into High Seas Adventure

Napo'opo'o native, Giulia Anderson, is a young fisheries molecular geneticist who has suddenly found herself as an integral part of a 7-week research expedition to monitor the health of world’s largest tuna fishery, which

[VIRTUAL MEETING] SPC preparatory workshop for Tuna stock assessments

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