Keeping us all fed – The Pacific Food System

The term ‘food systems’ refers to interconnected activities involved in the production, processing, distribution, and consumption of food.  They are enormously complex and important. And while food systems are now globally influenced, their impacts are…

Overcoming the Pandemic: Regional Commitment to build a brighter future for Pacific children

The Pacific Community (SPC) will be launching the results of the Pacific Islands Literacy and Numeracy Assessment (PILNA), on 8 September during the International Literacy Day celebrations, using a more interactive digital reporting version that will be…

SPC addresses Pacific pests, diseases and health risks through new virtual training

  The Pacific Community (SPC) this week took another stride toward combating the emergence of pests, diseases, and health risks such as African Swine Fever (ASF) through the organisation of a regional training focused on strengthening and improving…

Pacific Health Ministers commit to strengthening health systems to meet current and future health challenges

The original press release was published on WHO website and was reposted here with permission.

Stat of the week: Tuvalu maintained positive GDP growth of 4.4% in 2020

Data for 2020 confirmed the impacts of #COVID19 on the world's countries' economies. Despite the pandemic, Tuvalu maintained positive GDP growth of 4.4% in 2020.

Strengthening Quality of Education in the Pacific

The 2021 South Pacific Form Seven Certificate (SPFSC) qualification was successfully administered in three Pacific island countries despite the challenges imposed by the COVID-19 pandemic. In 2021, 1,391 students at Year 13 level from Kiribati, Vanuatu…

Tuvalu Independence Day

What do the statistics tell us about the impacts of the COVID-19 on PICT economies

A new paper by SPC Statistics Advisor-Strategic Planning Monitoring Analysis, Elizabeth Ragimana and SPC Data Analysis and Dissemination Manager, David Abbott reveals how almost eighteen months on since the onset of the COVID-19 pandemic worldwide,…

Atoll Nation of Tuvalu Adopts ‘Cubes’ to Step Up Nutritious Food Production

Atoll Nation of Tuvalu Adopts ‘Cubes’ to Step Up Nutritious Food Production By Catherine Wilson Tuvalu’s farmers have watched their crops destroyed by extreme tropical weather. They are now using Funafala 'food cubes' to have greater control over their…

20th Maritime Boundaries Working Session and High-Level Dialogue

September 29th-30th - Maritime Boundaries Virtual Working Session Launch November 16th-17th - Maritime Boundaries High-level Dialogue​
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