"To stay healthy, eat your colours" - A conversation with Solène Bertrand, SPC's Non-Communicable Diseases Adviser
(content available in French only)
Pacific Community announces the results of the Pacific Healthy Recipe Contest
The Pacific Community’s (SPC) Public Health Division launched a recipe contest in February this year to promote healthy eating and to encourage the use of local ingredients. It is important to promote healthy, locally sourced recipes with reduced levels…
Nutritionists develop action plan to promote healthy diet and lifestyles in the Pacific
A Nutrition Workshop, hosted by the Pacific Community (SPC), took place from 28-30 November in Nadi, Fiji. Nutritionists from 20 Pacific Island Countries and Territories (PICTs), together with development partners and other stakeholders gathered to…
Training session on collecting and analysing non-communicable disease (NCD) health data
This week the Pacific Community (SPC) Public Health Division has held a training session in Papeete to help health promotion workers from Wallis and Futuna, New Caledonia, French Polynesia and Vanuatu learn how to collect and analyse non-communicable…