Blue Food at Our Ocean - Our Ocean Palau 2022
To learn more about this event, visit the Blue Food Assessment website
Fish and Tips – a lighthearted series with a serious message
To address the growing need to provide alternative livelihood options to Pacific Island fishing communities, the coastal fisheries team is currently developing an information toolkit on nearshore fishing practices, focusing on the more resilient…
Pacific Food Systems Brochure
Toward a future where everyone in the Pacific is well nourished, by resilient equitable food systems that contribute to healthy people, ecosystems, vibrant cultures, and prosperity for all.
Aquatic/Blue Food Coalition
Blue, or aquatic, foods – fish, shellfish, aquatic plants and algae captured or cultivated in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people; they are a cornerstone of the livelihoods,…
Our Ocean Conference Palau 2022 - Blue Food Systems Exhibition Booth
This content was originally published on Blue Food Assessment website
Meet Jérome Aucan, Head of the Pacific Community Centre for Ocean Science (PCCOS)
What is PCCOS? Why is ocean science important? What does PCCOS hope to achieve? These are the questions answered by Jerome Aucan, Head of PCCOS.
A guardian of Pacific culture: The Pacific Community at 75
The Pacific Community turned 75 on the 6th of February 2022. As we mark 75 years of the Pacific Community’s Service to the region, on the 6th of each month we will feature a key moment in history for the organisation.
A conversation with Elian Bangtor, a Pacific Early Career Ocean Professional from Vanuatu
Photo Credit: Matt Curnock / Ocean Image Bank
Hot off the press: COVID-19 impacts, access to justice and plant health among topics of recent publications
SPC's Publishing team has a range of recently released publications, including reports on the socio-economic impacts of the COVID-19 pandemic, access to justice in Solomon Islands, food consumption and a manual on plant health.