Showcasing nurses leadership in emergency clinical leadership and management

To stay healthy, eat your colours: Local fruits, vegetables and tubers, our best allies for staying healthy

 

"To stay healthy, eat your colours" - A conversation with Solène Bertrand, SPC's Non-Communicable Diseases Adviser

(content available in French only)

A plateful of colours! To stay healthy, eat your colours

Fruit and vegetables: foods that wish us well! We all know by now that eating at least five fruit and vegetable portions a day helps us stay healthy and prevents the onset of non-communicable diseases and their attendant woes like diabetes, obesity,…

Pacific Health Ministers commit to strengthening health systems to meet current and future health challenges

The original press release was published on WHO website and was reposted here with permission.

Food and Innovation Village (VAI) 2022

Strengthening health interventions in the Pacific through the years

Capacity building and strengthening of core competencies for public health is a priority of the Pacific Public Health Surveillance Network (PPHSN) since its creation twenty-five years ago. Throughout the years, the Pacific Community (SPC) together with…

COVID-19 vaccination credentials for cross-border travel workshop 2022 (3)

​A series of workshops have been designed to deliberate on the legalities, policies, ethics, and technical composition of what COVID-19 vaccine certificates will mean for the Pacific Region.

Pacific Health Ministers Meeting

​The 14th Pacific Health Ministers Meeting, bringing together health leaders from across the Pacific from 22-24 March 2022, will be hosted by the Government of Tuvalu with support from the World Health Organization (WHO) and the Pacific Community (SPC).…

Improving healthcare associated infection surveillance

Improving healthcare associated infection surveillance
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